Who should receive regular training to reduce the risk of accidental discharge in a kitchen setting?

Who should receive regular training to reduce the risk of accidental discharge in a kitchen setting?

• A. Only managers need regular training.
• B. All kitchen staff and other employees responsible for extinguishers should receive regular training.
• C. Training is unnecessary if extinguishers are new.
• D. Customers should be briefed on extinguisher use during service.

Answer: (B)